a bombin' burger bowl

HEY THERE BURGER BOWL, IT'S NICE TO "MEAT" YA! 

All hail the juicy burger!  I made this BOMBIN' BURGER BOWL by literally dumping out things in my fridge I didn't want to waste and it turned into a tasty masterpiece. 

I am totally adding this "Nice to MEAT ya" meal inside my meal program, Simpliy My Meals because it was THAT GOOD & simple. 

This recipe has flexibility as you could use other meats to make your burger patties including ground chicken, ground turkey or even ground chorizo. 

You could also roast other veggies instead of cauliflower, such as brussel sprouts, broccoli or even potatoes! YUM. 

Basically, there's no way you could possibly screw up the taste of this burger bowl.  I totally believe in you boo! 

burger bowl
makes about 7 servings

INGREDIENTS:

BURGERS & SUCH

• 2 lbs. Grass-fed beef
• Parmesan, sliced into chunks
• ¼ Red onion, diced
• 1 tsp. of both salt & pepper, 

• 1 jar of Bread & Butter Pickles
• 4-5 cups of Baby Spinach 

CURRY CAULIFLOWER

• 1 tsp. Avocado Oil 
• 1 head of Cauliflower, chopped
• 1 tsp. Curry Powder
• 1/2 tsp. Garlic Powder
• 1/2 tsp. of salt 

GARLIC AIOLI

• ½ c. Mayo (made with avocado oil) 
• ½ Lemon, juiced
• 1 big clove or 2 small cloves of Garlic, minced or chopped 
• Salt & Pepper, to taste 

Mix all ingredients together in a small bowl and presto! 


1.  In a large bowl, using your hands mix together the grass-fed beef with a heavy shake of both salt and pepper.  Form beef mixture into medium size patties and set aside.  

2.  Preheat your oven to 400 degrees.  Chop 1 whole cauliflower into 2 inch size pieces.  Place cauliflower pieces on a large baking sheet covered with parchment paper.  Toss the cauliflower in a drizzle of avocado oil, S & P, garlic powder & ground curry (trust me on this seasoning, it's so good).  Roast at 400 degrees for 30 minutes.

3.  Grill your burgers while your cauliflower is roasting.  Add sliced parmesan on top of your burgers at the very end of the cooking process on the grill. 

4.  If you want the best burger condiment there is, then prepare a this simple homemade garlic aioli while you're waiting for the burgers to cook!  See recipe above.

5.  To serve, in a small bowl throw a handful of baby spinach, some pickles and chopped red onion.  Next add your grilled burger, some roasted cauliflower, and a big ole' dollop of that garlic aioli.  Cue drooling emoji.  


sending you big smiles & simplicity,
    Jillian