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12/20/2017 1 Comment Baked Ranch Sourdough Pretzels I like pretzel day!
- Stanley Hudson Are you addicted yet? Oh, you will be soon enough. These seasoned gems are flavored to the core. It just takes a few ingredients and some slow and low baking to make these pretzels a dream come true. I usually make two batches of these pretzels and bring to work to share the joy of a holiday or to have a delicious snack to share at a party. Either way it is sure to get you and others snackin' on a fun salty dish! Get ready to mix, bake, and crunch! BAKED RANCH SOURDOUGH PRETZELS Ingredients:
1. Preheat the oven to 200 degrees. 2. In a large mixing bowl add oil, ranch seasoning mix, garlic powder and dill weed. Using a whisk mix everything together. 2. Open the bag of pretzels to let the air out, but keep the pretzels inside. Using your hands or a utensil break the pretzels into bite-size pieces. 3. Pour the pretzel pieces into the large bowl and using a large spoon mix everything together coating the pretzels with all the seasonings. 4. Let them sit for about 5-10 minutes, stirring frequently. Next, pour the pretzels on a large baking tray. Spread them out evenly and bake for 1 hour. 5. Once baked, let them cool and enjoy this salty, crunchy treat! Always craving good food, Jillian
1 Comment
11/9/2019 08:13:07 pm
It has been a while since the last time I tried something different from my kitchen. That's why I am feeling excited to try this recipe. Besides, baked ranch sourdough pretzels looks like a promising recipe. Next week, we will be having a family affair and my mom invited all of our relatives. She requested for a new recipe to be prepared, which I am assigned of, and I just found the right recipe! Though it's a simple recipe, I am hoping that the whole family will love it, especially I plan to cook it with my heart on it. Leave a Reply. |