Nutritious Comfort Food for Breakfast: Bread Bottomed Frittata!

    Frittatas are delicious, but now they can taste even better.  "How can this be?" you ask.  By adding bread to it, duh!  Add some whole grain bread to make your next frittata more filling, and to make it taste it little more "comforty", aka healthy comfort food for breakfast.  

   All you need to do is add your favorite whole grain bread to the bottom of your greased skillet or pan.  I greased my nonstick skillet with coconut oil and cut up pieces of Ezekiel Sesame bread to fit the bottom of my pan (see photos below).  It will look like a bread puzzle, but it does the job.  Then, just add your normal frittata ingredients like whisked eggs, veggies, cheese, seasonings and cover to cook on medium-low heat for about 15 minutes, or until eggs are cooked through. That's it!  I told you it was easy.  The bread will soak up some of the eggs and the flavorful seasonings to make it a comforting and nutritious treat for your body. 

   Need a simple recipe to make a delicious frittata?  No worries.  Click here- Bacon Bacon Frittata , to make this amazing meal, or even if you just want to know the steps to design your very own one-of-a-kind frittata masterpiece! 

                  Much love,
                            Jillian