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9/6/2020 0 Comments

Cilantro Lime shrimp Taco salad

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cilantro, lime, shrimp, and a big freakin' salad! 

My favorite thing about preparing this meal is that you get to BAKE THE SHRIMP!  

I love the simplicity of preparing a meal that I can SET IT & FORGET IT because all I gotta do is throw the shrimp on a baking sheet, set the timer on the oven and BOOM! 

Baking the shrimp gives me 10 minutes of FREEDOM to do as I wish, WHICH IS AMAZING! #momwin 

What you do during the time it cooks is up to my friend.  I usually either play with Lucille, sip a cocktail or dance around like a total goof.

This tasty baked shrimp gets piled on top of a simple spinach & cabbage mixture and served with a cool & refreshing dressing you'll want to put on EVERYTHING! 

P.S. DON'T FORGET THE TORTILLA CHIP CROUTON. Delish :)
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cilantro lime shrimp taco salad

INGREDIENTS: 

SHRIMP MARINADE (inspired by Coconuts & Kettlebells) 
  • 2 lbs. Wild Caught Shrimp, peeled and deveined
  • 3 Limes, juiced
  • 1/2 c. Extra Virigin Olive Oil
  • 1 tbsp. Chili Powder
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Salt 

CILANTRO LIME DRESSING
  • 1/3 c. Mayo (made with avocado oil) 
  • 1/3 c. Plain Greek Yogurt
  • 1 lime, juiced
  • 1 tbsp. fresh cilantro, chopped
  • 1/4 tsp. Salt
  • 1/4 tsp. Garlic Powder 
  • Fresh ground pepper

SALAD FIXINGS
  • 2 cups of Red Cabbage or 1/4 Red Cabbage Head, sliced thinly
  • 4 handfuls of Baby Spinach, chopped 
  • Tortilla Chips, crush on top
  • Fresh Cilantro, chopped and sprinkled on top
  • 1 lime, cut into quarters and squeezed on top when serving 

1.  Preheat oven to 425 degrees.

2.  Place the shrimp in a large bowl with all ingredients listed in the MARINADE.  Cover and let sit in fridge for 15 - 30 minutes. 

3.  While shrimp is marinating, prepare SALAD FIXINGS and toss together in a large bowl.  Prepare the CILANTRO LIME DRESSING too by mixing ingredients in a small bowl. 

4.  Line a large baking pan with parchment paper, aluminum foil or a silicone mat.

5.  Take shrimp out of marinade and place on the pan without overlapping shrimp. Bake shrimp for 10 minutes or until pink and opaque. 
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6.  Once shimp is cooked, place on top of salad mixture and top with tortilla chips, fresh cilantro, and a whole lotta dressing! 

Enjoy! ​


Always craving health & happiness.
             Jillian 

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    meet jillian!

    After 3 years of simplifying her life she is now living a life completely out of debt, has created simple routines to maintain her health + sanity 😍,  is able to travel more than ever with her family, and most importantly, she now has the time and energy to pursue things that make her happy as hell!  

    Read more of her story here ↣

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