coconut flour chocolate chip cookies

the cake-like cookie ya don't wanna stop eating. 

Since I'm all about simplicity over here, I had to keep the tasty cookie recipes coming with a new type of healthy flour. 

I already have a BANGIN' almond flour cookie recipe >> SIMPLE CRANBERRY COOKIE and now I'm adding this PHENOMENAL coconut flour recipe for all my gluten-free and grain-free friends out there! 

Let's get this healthy cookie stuff started! 

coconut flour chocolate chip cookies
makes about 10-12 cookies

INGREDIENTS:

WET

• 1/4 cup Coconut Oil, melted
• 1/4 cup Pure Maple Syrup
• 1 tsp. Vanilla Extract 
• 2 eggs

DRY

• 2 cups of Coconut Flour
• 1/4 tsp. Salt
• 1/3 cup Dark Chocolate Chips 

1.  PREHEAT oven to 350 degrees.  Line a large baking pan with parchment paper or a silcone mat. 

2.  MIX: In a large bowl, mix together the wet ingredients first.  Then, add in the dry ingredients (except the chocolate chips) and stir until it becomes a thick batter. 

3.  FOLD: Gently fold in the dark chocolate chips until they are evenly distributed in the batter. 

4.  SPOONFUL: Using a large spoon, drop cookie dough onto the baking sheet.  Use your fingers to flatten the cookies as big or as small as you would like them.  Keep in mind that they will not get any larger when they bake. 

5.  BAKE cookies for 12- 15 minutes, or until the edges of the cookies are golden brown.  Let them cool for about 5-7 minutes before serving.  


Always craving health + happiness,
      Jillian