Coconut Milk Chia Pudding

Sometimes I wake up just wanting to eat cake for breakfast.

Do you ever crave something sweet in the morning?? Well, I have a solution that is not only sweet, but it's healthy too! I created this Coconut Milk Chia Pudding during my Whole 30 experience because I needed a break from eating eggs every morning.  This recipe is so simple to put together - just pour, shake and let set.  Before you eat this creamy sweet pudding, just add in your favorite fruit and nut butter toppings, yummy!

Try this clean + simple recipe ASAP, and let me know what you think! 

COCONUT MILK CHIA PUDDING
serves 1

Ingredients:

• 1 cup of light coconut milk
• 3 tbsp chia seeds
• 3 dates, chopped
• Optional: A sprinkle of the following spices: cinnamon, nutmeg, turmeric, and ginger 
  

Toppings:

• 1 tbsp almond butter
• 1/2 banana, sliced
• 1/4 cup berries

1.  Put all ingredients for the pudding (not the toppings) in a mason jar.  Shake the jar well until the chia seeds are dispersed all around.  

2.  Close the jar and put into the refrigerator. Let the mixture sit overnight or for a couple of hours so it can set into a creamy, pudding-like texture. 

3.  Pour pudding mixture into a bowl so you have plenty of room to add in your tasty toppings!  

Enjoy this amazing quick breakfast :)

                                 Always craving good food,
                                                       Jillian