Crockpot Coconut Salsa Chicken

slow cooked and flavorful as hell. 

This recipe is great for meal prepping lunches for the work week or if you are serving dinner for a large group of loved ones.  This recipe only needs four ingredients, YEAH! 

Slow cooking chicken breasts for about 10-12 hours transforms boring chicken into moist and flavorful chicken.  You will love how easy it is to shred the chicken after it's cooked.   

The garlic, salsa and coconut milk combine well in the crockpot to make a great zesty sauce for your chicken, rice and veggies.  YUMM! 

Crockpot Coconut Salsa Chicken

INGREDIENTS:

• 1-16 oz. jar of Mild Salsa 
• 1-13 oz can of Unsweetened Coconut Milk
• 3 cloves of Garlic, whole 
• 2 lbs. Chicken Breasts 
• Fresh Cilantro, for serving

1.  Add all ingredients into a crockpot or slow cooker.  
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2.  Cook on low for about 10-12 hours, or until meat is tender and cooked through.  

3.  Shred chicken in the crockpot using two forks.  

4.  Top this flavorful chicken with fresh cilantro and serve with a side of roasted broccoli, peppers and whole grain rice.

Don't forget to pour that delicious sauce all over yo plate! 


          Always craving good food,
                      Jillian