Crockpot Coconut Salsa Chicken

    This flavorful crockpot recipe is great for meal prepping lunches for the work week, or if you are serving dinner for a large group of loved ones.  This recipe only needs four ingredients, which makes this a super clean and simple dish to make.  

    Slow cooking this meal for about 10-12 hours transforms boring chicken breasts, into moist and flavorful shredded chicken.  You will notice how easy it is to shred the chicken using two forks after cooking.  The garlic, salsa and coconut milk combine well in the crockpot to make a great zesty sauce for your chicken. There will be extra sauce that can be easily poured to add flavor to whole grain rice, quinoa, potatoes or even vegetables.  Yum! 

Crockpot Coconut Salsa Chicken

Ingredients:

• 1-16 oz. jar of mild salsa 
• 1-13 oz can of unsweetened coconut milk
• 3 cloves of garlic, whole 
• 6 chicken breasts

1.  Add all ingredients into a crockpot or slow cooker.  
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2.  Cook on low for about 10-12 hours, or until meat is tender and cooked through.  

3.  Shred chicken in the crockpot using two forks.  

4.  Serve this flavorful chicken with some steamed vegetables and whole grain rice.

Don't forget to pour that delicious sauce all over your plate! 

          Always craving good food,
                      Jillian