DARK CHOCOLATE BANANA NUT BREAD

The title of this recipe says it all.  And yes, it tastes as delicious as it sounds.  Stop reading and start baking! 

DARK CHOCOLATE BANANA NUT BREAD

Ingredients: 

• 2 cups whole wheat flour or gluten-free flour
• 3 overripe bananas
• 2 eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 stick melted butter or 1/4 cup melted coconut oil
• 1/2 cup cacao nibs or dark chocolate chips 
• 1/2 cup walnuts

 

1. Preheat over to 350 degrees.
2. In a large bowl, mix all ingredients together.   Put aside some cacao nibs or dark chocolate chips and walnuts to put on top of the bread.
3. Pour batter into a greased loaf pan.  I greased my pan with coconut oil.  
4. Sprinkle cacao nibs or dark chocolate chips and nuts all over. 
5. Bake bread for about 45 minutes, or until done. Toothpick test: Stick a toothpick into the bread to see if it comes out clean.  That means it's done!

This bread makes a delicious side dish or snack at anytime of day!


        Always craving good food,
                      Jillian