EGGS BENEDICT WITH A COOL AVOCADO HOLLANDAISE SPREAD

Eggs Benedict with a Cool Avocado Hollandaise Spread
serves 2

Ingredients:

• 4 eggs
• 1 ripe avocado
• 1/4 cup plain Greek yogurt
• 1/2 lemon, juiced
• Cayenne pepper, pinch
• Fresh ground pepper, to taste
• 2 slices of whole grain bread, toasted

​
1.  Poach 4 eggs to your liking.

2. As eggs are poaching, mix together well: 1 ripe avocado, Greek yogurt and lemon juice. Add some fresh ground pepper and cayenne pepper if you want a little kick!
​
3. Spread this cool avocado mixture on your favorite toast- mine's sourdough :)

4.  Then place your poached eggs on top of this hollandaise spread.
​​
Serve this delicious meal with some sauteed greens, like kale  or spinach!


        Always craving good food,
                   Jillian