SIMPLE & FLUFFY GRAIN-FREE WAFFLES

Waffles make any weekend morning AMAZING.  I mean, waking up and just the sight of the waffle iron steaming gets my whole body in a state of pure joy!  These waffles are grain-free or Paleo friendly, and are super simple to make for you and your family.  They are delicious served with fresh fruit and a heavy pour of pure maple syrup. Pair your waffles with a sunny egg and your favorite vegetable sauteed with some salt and pepper for a complete balanced breakfast.  The day is yours to seize after eating these babies! 

GRAIN-FREE WAFFLES
makes 3 waffles

Ingredients: 

• 2 tbsp coconut oil, ghee or grass-fed butter, melted (for greasing waffle iron) 

Dry

• 1 cup almond flour
• 1 cup tapioca flour
• 1/2 tsp cinnamon (optional)
• 1 tsp baking powder
• salt, to taste

Wet

• 2 eggs (use 4 eggs if you don't have apple sauce on hand)
• 1/2 cup unsweetened organic apple sauce (see comment above)
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract

1.  Heat the waffle iron and brush it well with the melted coconut oil, ghee or butter.

2.  In a large mixing bowl, whisk together all of the dry ingredients.  In a separate smaller bowl, mix together the wet ingredients.  Add the wet ingredients into the dry ingredients, and whisk all together to combine.

3. Pour about 1 cup of the batter into your waffle iron to cook your fluffy waffles. Repeat until all of the batter is gone.
 
4. Serve the waffles with pure maple syrup, some sliced fresh fruit and whatever breakfast sides that make your heart and body healthy!

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            Always craving good food,
                  Jillian