Italian Oats Pizza Crust (Gluten Free)

    This crust recipe was first found on a wonderful blog written by a healthy mother at deliciouslyfit.guru.  I have tweaked the ingredients minimally to personalize it for myself. This crust recipe is a fantastic option if you are gluten intolerant, need a pizza crust in a hurry, or if you really have no other crust options in your house.   I always have rolled oats on hand, so this is my go-to clean and simple way to enjoy a delicious pizza.  

    This pizza crust is very unique, as it stays soft in the middle and gets crispy on the outer ends.  But, have no fear, the bold flavors of the Italian seasoning and garlic help in making this the perfect tasty base for any type of pizza toppings! Another great thing about this type of crust is that you don't need a knife. It's soft-consistency center allows you to gently fork-cut each delicious bite.  

    So, the next time you or your family is craving pizza, give this clean + simple recipe a try.  Your body and your taste buds will love you for it!

    Find the recipe below for this flavorful and nutritious crust!

                      Much love,
                               Jillian 

                 Italian Oats Pizza Crust
Ingredients:

• 2 1/2 cups oat flour (Make your own by grinding rolled oats in a food processor)
• 1 Tbsp baking powder
• 3 Tbsp olive oil
• 1 1/4 cup water
• 2 tsp Italian seasoning
• 2 tsp garlic powder seasoning
• Sea Salt + Black Pepper to taste

1. Preheat oven to 450 degrees.
2. Mix all ingredients together in a medium size bowl. Let dough sit for about 5 minutes, so the oats can soak in some of the liquids. 
3. With floured hands (I used almond meal), spread dough out onto an oiled baking sheet or pizza stone.  I used coconut oil on my pizza stone. 
4. Form your dough into a circle or square to your thickness liking. 
5. Bake crust for 8-10 minutes.
6. Remove crust from oven.  Then add lots of sauce and your favorite pizza toppings.  
7. Bake for 13 minutes. Enjoy!