Creamy Cheesy Spread PIzza

I tried a new chicken sausage on my pizza, Boar's Head Blazing Buffalo Chicken Sausage, need I say more?  

The combination of this deliciously spicy sausage, the creamy cheesy spread, and crunchy vegetables was just dynamite!

I used a whole wheat tortilla for this particular pizza, but sometimes I enjoy using whole wheat naan or Brookyln's Bred whole grain pizza crust. They are both so dang delicious!

After you grab your crust, quickly prepare the creamy cheesy spread (recipe below) and get your favorite pizza toppings ready for action!  

​The great thing about this cheesy spread is that there are small pieces of chopped kale hidden in the creaminess of it all.  

​You are getting a serving of vegetables in your cheesy spread, and you can't even taste it!  

creamy cheesy spread pizza
makes enough for 4 personal pizzas or 1 large pizza

INGREDIENTS: 

• 1 c. ricotta cheese, whole milk 
• 1 c. chopped kale
• 2 tbsp pesto
• 1/4 c. feta cheese
• 1-2 tbsp of any milk (I used unsweetened almond milk)
• salt & pepper, to taste 

PIZZA TOPPINGS:

• 1 lb. Boar's Head Blazing Buffalo Chicken Sausage, sliced (or use spicy chicken sausage) 
• 1/2 Orange pepper, chopped
• 1/4 Red Onion, sliced thin
• Avocado, sliced thin
• Fresh basil leaves, for serving
• Sriracha drizzle, optional

1.  In a medium size bowl mix all Cheesy Spread ingredients together with a large spoon.  Add more milk to make the spread a thinner consistency if so desired.  

2.  Spread this flavorful creamy cheesiness on your crust of choice, and then add your pizza toppings! Bake pizza at 400 degrees for 10-12 minutes. 

3.  Serve your pizza with fresh basil and a sriracha drizzle for added heat. 


              Always craving good food,
                                Jillian