ROTISSERIE CHICKEN SALAD

Whether you're in a hurry or just don't feel like cooking, this is one of the quickest meals you can make​.  

Rotisserie chickens are moist, tender and contain very flavorful meat. Unfortunately, most rotisserie chickens sold in stores are packed with far higher sodium than a at home-roasted one.  But, you're not eating these everyday.  BALANCE in nutrition is key, and a rotisserie chicken once a month, is a far better choice than stopping at a fast food joint.  Make good choices, and choose whole foods as much as possible. This week my family will be consuming this delicious protein-packed rotisserie chicken salad for lunch. Ours will be served on a bowl of greens paired with some avocado slices and a half of a sweet potato, yummy!  Get creative and serve yours on some toasted naan, bread, or even make it into a tasty wrap!  

I can't wait for you to try this simple and delicious Rotisserie Chicken Salad! 

ROTISSERIE CHICKEN SALAD

• 1 rotisserie chicken, picked + torn into tiny pieces
• 3 stalks celery, chopped
• 1/2 c. slivered almonds
• 1/2 c. pecans, chopped
• 1/2 c. dried cranberries
• 1/2 c. organic mayo 
• 1 tbsp apple cider vinegar
• ground pepper and salt, to taste

1.  Place pieces of chicken into a large mixing bowl.  

2. Add in all ingredients and season with fresh ground pepper and salt.  

3.  Taste test your salad until it is seasoned to your liking.  Enjoy this quick filling meal! 


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​       Always craving good food,
                    Jillian