THE CLEAN & SIMPLE LIFE
  • HOME
  • MY STORY
  • BLOG
  • FOOD
  • SHOP
  • SIMPLE LIVING
  • PODCAST
  • TRAVEL
  • HOME
  • MY STORY
  • BLOG
  • FOOD
  • SHOP
  • SIMPLE LIVING
  • PODCAST
  • TRAVEL
Search by typing & pressing enter

YOUR CART

6/19/2017 0 Comments

Simple Blueberry Scones

Picture
What E.T. was really trying to say was, "Scone home." 

Scones are my jam ya'll! I'm not sure why I sounded country just then, but "ya'll" just seemed like a perfect fit to that sentence.  You know what else is a perfect fit? Scones + Coffee! Every time I visit a new local coffee shop I always check out their scone situation, because to me there's nothing better than a fresh cup of coffee paired with a homemade scone.  

This blueberry scone recipe is grain-free and freakin' delicious!  My mom is the queen of sweets, and after she tasted these bad boys she immediately asked to take three scones home with her.  When your mom wants to take food home, then you know it's good!

If you're not a very good baker, like me, then this is the perfect recipe for you!  If I can't screw up these tasty scones, then you will have tremendous success.  Scone, sweet, scone!
Picture

simple blueberry scones

makes about 11-12 scones

Ingredients:

Dry
  • 2 1/2 cups of almond flour (don't pack flour tight when measuring)
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tsp. baking soda
Wet
  • 2 tbsp. coconut oil, melted
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 cup maple syrup
  • 1/2 cup blueberries (chopped apples work well too!) 
  • zest of 1 lemon *optional

1.  Preheat the oven to 350 degrees. 

2.  In a large mixing bowl combine all of the dry ingredients together stirring them with a fork.  Make sure to get all of the lumps out of the almond flour. 

3.  Next, add in your wet ingredients except the blueberries.   Using a wooden spoon, mix all of the ingredients together.  Gently fold in the blueberries with a spatula at the end. 

4.  Lay a large sheet of parchment paper onto a large baking pan.  Pour the scone mixture onto the pan in a pile. 

5.  Using a large piece of saran wrap, place this over the scone mixture and flatten with your hands until it is about 3/4 inch thick.  

6.  Bake scones for 25 minutes or until lightly golden.  Do the toothpick test too.  Stick a toothpick in the scone and it should come out clean. 

7.  Let scones cool for about 5 minutes before cutting. 

8.  Using a knife make triangular or square shaped scones (about 11 - 12 scones).

 
*Put these in an air tight container and freeze if you can't eat them all. The defrost nicely in the toaster! 

Serve these delicious scones to loved ones, and a cup of hot or iced coffee might be nice too :) 


                             Always craving good food,
                                               Jillian 

P.S. WANT MORE simple HEALTHY GOODIES?  
>>> Get my FREE Simple Weekly Meal Planner here, plus all the easy recipes to make cooking dinner less stressful at home :)
0 Comments



Leave a Reply.

    Picture

    meet jillian!

    After 3 years of simplifying her life she is now living a life completely out of debt, has created simple routines to maintain her health + sanity 😍,  is able to travel more than ever with her family, and most importantly, she now has the time and energy to pursue things that make her happy as hell!  

    Read more of her story here ↣

    Ready to bring HEALTH & SIMPLICITY back into your home?

    * indicates required

    looking for something specific?  search here! 

    Archives

    December 2020
    November 2020
    October 2020
    September 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    September 2015
    June 2015
    April 2015
    March 2015
    February 2015

Proudly powered by Weebly