Simple Tuna Salad

What turns me on?
Making lunches for the week in five minutes. 

Some days I just don't want to cook.  Thank goodness for canned tuna!  
This is a ridiculously simple recipe to make a delicious tuna salad that you can eat for lunch or dinner.  I like making this to take to lunch for my busy work week because it's healthy, and I can easily pair it with some greens to make a complete satiating meal.  Make sure when buying canned tuna at the store that you get the closest to REAL tuna you can.  

Tuna buying tips:
1.  Look for words like wild caught.
2.  Look for ingredients with just TUNA and nothing else. 

Feel free to add more ingredients to this salad if you want make it more colorful, like chopped carrots or apples.  

​Personalize it to make it fun for you!  

SIMPLE TUNA SALAD
makes 4-5 servings

Ingredients:

• 3 - 5 oz. cans of tuna (I use Wild Planet)
  
• 3 stalks of celery, chopped
• 1 cup avocado oil mayo (I use Primal Kitchen)
• 2 tbsp. horseradish mustard or any mustard (I use Annie's) 
• salt & pepper, to taste
• dill pickles, for serving (optional)

1.  In a large bowl mix everything together until blended well. 

2.  Serve this tasty tuna salad with a crunchy dill pickle and eat with your favorite crackers, on some sourdough toast, or even with some greens to make a delicious healthy meal! Enjoy! 


                                  Always craving good food,
                                                        Jillian