STONE GROUND MUSTARD TURKEY BURGERS

These turkey burgers are absolutely bursting with flavor.  You can eat these burgers on top of fresh greens, or my favorite way is to put a juicy burger in between a toasty brioche bun and serve with arugula, red onion and a zangy mustard-mayo spread!  This recipe can easily be doubled, or tripled depending on how many people you are serving, or if you are meal prepping for the week ahead.  

STONE GROUND
​MUSTARD TURKEY BURGERS

Ingredients:

• 1 pound of ground turkey
• 1 tbsp stone ground mustard
• 1/4 yellow onion, chopped 
• sea salt & pepper, to taste
• 1 tbsp extra virgin olive oil or butter

Toppings:

• Mustard-mayo spread {mix 2 tbsp stone ground mustard + 2 tbsp organic mayo}
• red onion, thin slices
• handful of arugula
• toasted brioche bun

1.  Put turkey and stone ground mustard in a large mixing bowl.  Work the mustard into the meat until they are evenly combined.  Divide the meat into 6 balls, then flatten those balls into 1-inch-thick patties. 

2.  Melt butter or pour olive oil into a large frying pan over medium-high heat, then add about 3 patties to the pan.  Cook the patties for about 6 minutes on each side, until they develop a slight char.  Repeat with the reamining patties. 

3.  Serve the burgers in between a toasted brioche bun with a heavy spread of mustard-mayo, some arugula and red onion slices.

         Always craving good food,
                          Jillian