let's jive and make some turkey burgers ya'll!
These turkey burgers are absolutely bursting with flavor!
You can eat these burgers on top of fresh greens or in between a toasty whole grain or brioche bun and add all DA SAUCE ON THAT!
stone ground mustard turkey burgers
1. Put turkey and stone ground mustard in a large mixing bowl. Work the mustard into the meat until they are evenly combined. Divide the meat into 8 balls, then flatten those balls into 1-inch-thick patties.
2. Melt butter or pour olive oil into a large frying pan over medium-high heat, then add patties to the pan or grill the patties. Cook the patties for about 6 minutes on each side.
3. Serve the burgers in between a toasted bun with a heavy spread of mustard-mayo, some arugula and red onion slices.
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