STONE GROUND MUSTARD TURKEY BURGERS

let's jive and make some turkey burgers ya'll! 

These turkey burgers are absolutely bursting with flavor! 

You can eat these burgers on top of fresh greens or in between a toasty whole grain or brioche bun and add all DA SAUCE ON THAT! 

stone ground mustard turkey burgers 

Ingredients:

• 2 lbs. of ground turkey
• 2 tbsp stone ground mustard
• sea salt & pepper, to taste
• 1 tbsp extra virgin olive oil or butter (for cooking in pan) 

Toppings:

• Mustard-mayo spread {mix 2 tbsp stone ground mustard + 2 tbsp organic mayo}
• red onion, thin slices
• handful of arugula
• toasted brioche bun

1.  Put turkey and stone ground mustard in a large mixing bowl.  Work the mustard into the meat until they are evenly combined.  Divide the meat into 8 balls, then flatten those balls into 1-inch-thick patties. 

2.  Melt butter or pour olive oil into a large frying pan over medium-high heat, then add patties to the pan or grill the patties.  Cook the patties for about 6 minutes on each side.  

3.  Serve the burgers in between a toasted bun with a heavy spread of mustard-mayo, some arugula and red onion slices.

         Always craving good food,
                          Jillian