This is a wonderful quick dessert if you are really craving something sweet and filling! It's also a much healthier option instead of buying dessert out, or reaching for that ice cream carton. And did I mention that it only takes 5 minutes to make!
The juicy blueberries and coconut sugar give this dessert a perfectly sweet caramel flavor. Also, using coconut oil is what helps make this cake super moist and fluffy.
You have probably already figured out why this dessert is called a Blueberry "Cup" Cake. It's because it literally cooks in a cup! Pretty awesome right? After only a couple of minutes in the microwave, this clean and simple dessert transforms into a warm berry-bursting moist cake ready for spoon- diving, yum!
THE 5 MINUTE BLUEBERRY "CUP" CAKE
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