1/26/2016 2 Comments The Best Waffles Ever! Let me start out by saying that Brinner, breakfast for dinner, is a weekly meal in my household. I do enjoy a good veggie omelet, frittata, and even sunny side up eggs. But, I sometimes like to jazz up my brinner plates with delicious breakfast additions, such as waffles.
I have been using a clean + simple waffle recipe of my own for some time now. They are healthy and delicious, but a little on the dense side. I have been searching for a clean waffle recipe that keeps the waffles light and crispy. And now I have finally found an amazing gluten free waffle recipe, thanks to Cookie and Kate! Make these amazing waffles to really wow your friends and family. Guilt-free waffles do exist! Oat Waffles courtesy of CookieandKate.com (makes about 3-4 Belgium waffles) Ingredients:
*MAKE YOUR OWN OAT FLOUR: Simply blend old-fashioned or quick-cooking oats in a food processor or blender until they are ground into a fine flour. You'll need to blend roughly 1½ cups oats to make 1½ cups flour. Once you've blended the flour, measure it using the spoon and swoop method to make sure you have the right amount. Brinner is always a winner! Always craving good food, Jillian
2 Comments
5/30/2019 04:32:09 am
Hello, Jillian! I may not be the best waffle fan, but I am sure that this recipe is one of the best! Thanks for sharing to us how to prepare the oat waffles that you were talking about. Though it requires a lot of ingredients and it's quite complicated compared to other usual waffles, I am still willing to prepare it because I know that my nieces would be happy to taste it! I am sure that they will love it. But first, I just have to study the recipe and see if it will please me!
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