The Cure for Craving Asian Cuisine

i HOPE YOU LIKE PEANUT BUTTER. 

Put down the phone.   You no longer need to order take-out to eat delicious tasting Asian-inspired cuisine. 

Take a look at one of my favorite SAUCY recipes to try the next time your taste buds are craving Asian flavors, or if you just want an excuse to use chopsticks! The texture of these black bean noodles is like no other noodle you have tried before.  

Caution: Recipe is highly addictive. ​

CHICKEN PEANUT THAI NOODLES
SERVES 4-5 

INGREDIENTS: 

• 1 Rotisserie Chicken, picked and broken into bite size pieces
• 2 packages of Organic Black Bean Spaghetti 
• 1 tsp. Avocado Oil or Extra Virgin Olive Oil 
• 1 bunch Aspargus 
• 1 red pepper, slivered 

PEANUT THAI SAUCE

• 1/2 cup of Natural Peanut Butter
• 2 tbsp fresh ginger, grated
• 4 cloves of garlic, minced 
• 1/2 cup of Coconut Aminos or Low Sodium Soy Sauce
• 2 tbsp Toasted Sesame Oil
• 4 tbsp Rice Vinegar 
• 2 tbsp Honey
• 1/2 cup of Fresh Cilantro, chopped
• Red Pepper Flakes, optional

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1.  Preheat your oven to 350 degrees.  On a large baking pan toss both asparagus spears and red pepper slices in avocado or olive oil and season with salt & pepper.  Bake for 15 minutes. 

2.  Cook pasta accordingly to directions. 

3.  While pasta is cooking, put all Peanut Thai Sauce ingredients into a large mixing bowl and mix altogether. 

4.  Once pasta has finished cooking, toss the pasta into the sauce mixing bowl to coat all the noodles with that delicious peanut sauce.  

5.  Plate your pasta and top with baked veggies and rotisserie chicken.  Sprinkle with some red pepper flakes if you want a little kick! 

Get out your chop sticks and enjoy! 


           Always craving good food,
                          Jillian